Monstera Petrusum also known as the Swiss Cheese Plant.
Once it gets going it can be truly impressive with large, glossy heart shaped leaves which as the plant matures have the distinctive perforated and deeply cut leaves, a true statement plant.
Several plants have the common name of Swiss Cheese Plant - confusing!
Light & Temperature: Indirect sunlight, light shade is OK too. Needs humidity or mist regularly
Watering: Water when the top level of soil is dry
Native: Central & South America
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